Marinate tofu: Drain and dry tofu, then place it in a container or bowl in bite-sized chunks. Mix the marinade ingredients and pour them over the tofu. Mix well and allow the tofu to marinate for 30 minutes or longer.

Egg Replica: Prepare the flaxseed by mixing with water and setting aside, allowing it to thicken.

Breading: Combine all-purpose flour and cornstarch.

Combine: Place the tofu in a large bowl and drain out any extra marinade juice if needed. Add the flaxseed mixture and mix well. Then pour the flour and cornstarch mixture on top and mix again until fully combined.

Deep Fry Tofu: Bring a medium pot of oil to medium heat and placing a few tofu pieces in at a time. Cook for about 5 minutes until tofu is golden and crispy, then let it dry on a cooling rack.

Refry Batches: Once all batches are cooked, refry the batches again for 1-2 minutes until the skin is slightly darker and very crispy.

Mix Sauce Ingredients: In a small sauce pan, melt butter. Mix the sauce ingredients together then place it in the small saucepan . Bring to a boil, then allow to simmer until thick.

Coat Tofu in Sauce: Coat tofu in the sauce, top with sesame seeds, and then serve with brown rice and mixed greens.