Peri Peri Rigatoni

Peri Peri Rigatoni is a creamy, spicy pasta dish that delivers bold flavors with a smooth, comforting texture. The rigatoni is coated in a rich sauce, making it perfect for those who enjoy a hearty, flavorful meal with a fiery kick.

by Ashlie Jacobs

Servings

3-4

Prep Time

10 min

Cook Time

25 min

Total Time

35 min

  • 1 Block Of Extra or Super Firm Tofu

  • 2 Tbsp Low Sodium Soy Sauce

  • 2 Tbsp Peri-Peri Seasoning

  • Rigatoni Pasta 8oz~

Sauce

  • 2 Tbsp Vegan Butter

  • 2 Tbsp Flour

  • 3 Tbsp Nutritional Yeast

  • 1 tsp Oregano

  • 3 Tbsp Peri Peri Seasoning

  • 1 Cup Oat Milk

  • 1/2 Cup Vegan Mozzerella

  • 1/2 Cup Low Sodium Veggie Broth

Ingredients:

Peri Peri Seasoning

  • 1-2 Tbsp Chilli Flakes (Based on Spice Tolerance)

  • 1 Tbsp Italian Seasoning

  • 1 Tbsp Salt

  • 2 Tbsp Paprika

  • 1 1/2 Tbsp Sugar

  • 1 Tbsp Garlic Powder

  • 1 Tbsp Onion Powder

  1. Make Seasoning: Whisk all ingredients together to prepare the peri-peri seasoning.

  2. Boil Pasta: Cook the pasta with olive oil in salted water. Drain and set aside.

  3. Cook Tofu: Toss tofu in soy sauce and 2 Tbsp of peri-peri seasoning. Bake at 425°F for about 20-25 minutes, or air-fry at 355°F for 10-15 minutes, until slightly crisp.

  4. Make Sauce: Melt vegan butter, then add flour, nutritional yeast, oregano, and 3 TBSP peri-peri seasoning. Whisk and cook for about a minute until minimal clumps remain, then add oat milk. Once incorporated, add vegan cheese. After the cheese melts, add veggie broth and stir until incorporated. Bring to a simmer, then add the rigatoni and tofu.

  5. Serve: Plate the pasta and tofu, and enjoy immediately!

Instructions:

    • This pasta can be pretty spicy, so adjust the chili flakes as needed.

    • I like to bake my tofu halfway, then finish it in the air fryer for a tiny crunch.

  • 1 Serving

    Calories 650-750

    Total Fat 30-35 grams

    Saturated Fat 12-15 grams

    Cholesterol 0 mg

    Sodium 500-650 mg

    Total Carbohydrates 70-80 grams

    Dietary Fiber 10-15 grams

    Sugars 10-15 grams

    Protein 20-25 grams

    (Note: Nutritional values are estimated and can vary based on specific ingredient brands and quantities used.)